• Clean it immediately Stains, especially typical stains when cooking (grease, oil, splashes).
• Avoid aggressive cleaning
• Especially when faced with stains never use Ethyl alcohol, abrasive sponges, steel wool pads, corrosive products, ammonia, bleach, acidic products or limescale removers.
• Use a soft cloth Wet a soft, clean cloth with warm water to clean surfaces with specific products for lacquered surfaces.
• Always rinse all surfaces thoroughly and dry them immediately, always using a clean cloth. Air drying is not recommended. Be careful about the cloth used: it must not contain any traces of detergent.